A Storeroom Helper receives inbound in-flight merchandise, establishes correct merchandise quantities, and rebuilds carts for outgoing flights. The role also involves pulling MRP, maintaining clean and organized inventory warehouse locations, completing packing documents according to customer instructions, and participating in inventory cycle counts. The position requires following food safety requirements, directions, and company policies; working as part of a team; and completing paperwork and related administrative duties. Additional duties may be assigned by management. The role involves handling pork, poultry, meat, fish, and alcoholic beverages, and working around noise and extreme temperature changes, including extended periods in a cold room at 40 degrees or below. Employees regularly stand, bend, lift, and move during shifts of eight or more hours.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED