A Food Preparer prepares and packs meals for various airlines. The role assembles equipment and food components according to airline specifications, procedures, and assembly diagrams, and maintains production areas in compliance with sanitation standards and customer requirements. The Food Preparer follows directions and works as part of a team. Additional duties may be assigned by management as necessary. The position involves handling pork, poultry, meat, and fish products. Employees may be exposed to extreme temperature changes and noise, and may work for extended periods in a cold room at 40 degrees or less. The job requires frequent handling and movement of products, equipment, and supplies weighing up to 50 pounds, as well as standing, bending, lifting, and moving intermittently during shifts of eight or more hours. Schedules may vary and include weekends and holidays; overtime may be required.
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Job Type
Full-time
Education Level
High school or GED