A Food Preparer prepares and packs meals for various airlines. The role assembles equipment and food components according to airline specifications, procedures, and assembly diagrams, while maintaining production areas in compliance with sanitation standards and customer requirements. Food Preparers follow directions and work as part of a team. Additional duties may be assigned as necessary by management. The position involves handling pork, poultry, meat, and fish products. Employees may be exposed to extreme temperature changes and noise, and may work for extended periods in a cold room at 40 degrees or less. The work requires frequent lifting, pushing, pulling, and moving of products, equipment, and supplies weighing up to 50 pounds, as well as regularly standing, bending, lifting, and moving during shifts of eight or more hours.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED