A Food Preparer prepares and packs meals for various airlines. The role assembles food components and equipment according to airline specifications, procedures, and assembly diagrams, and keeps production areas compliant with sanitation standards and customer requirements. The Food Preparer follows directions, works as part of a team, completes required forms and related paperwork, and may take on additional duties assigned by management. The job involves handling meat, poultry, fish, and pork products and may expose employees to significant temperature changes and noise, including extended periods in a cold room at 40 degrees or less. Employees regularly stand, bend, lift, and move during shifts of eight or more hours, and frequently move products, equipment, and supplies weighing up to 50 pounds.
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Job Type
Full-time
Education Level
High school or GED