STORE PERISHABLE MGR - DG MKT in BRANFORD FL S13377

Dollar General•Branford, FL

16h•Onsite

About The Position

Under general supervision, the Store Perishable Manager manages the Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery departments. The role is responsible for effective inventory management, attractive and profitable merchandise presentation, quality customer service, a safe work environment, protection of company assets, and compliance with food-handling rules and regulations. The manager also provides support to other managers as requested. The role maintains perishable stock levels based on store volume, using relevant advertisements, planners, order guides, sales histories, and recap tools. It trains associates on product presentation, freshness, pricing, safe food handling, hourly recovery, stocking and rotation, and produce grading and repackaging. The manager supports scheduling, monitors work completion and performance, records and analyzes markdowns, and helps ensure sanitation standards are met.

Requirements

High school diploma or equivalent.
Two to three years of retail clerk experience.
Ability to perform mathematical calculations, including addition, subtraction, multiplication, division, and percentages.
Knowledge of cash-handling procedures, including cashier accountability and deposit control.
Ability to perform cash register functions.
Knowledge of cash, facility, and safety control policies and practices.
Effective interpersonal, oral, and written communication skills.
Understanding of safety policies and practices.
Ability to read and follow plan-o-grams and merchandise presentation guidance.
Ability and willingness to comply with company policies and procedures outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
Ability and willingness to obtain required food-handling certifications.
Attainment of required local and state food-handling certifications, if applicable.

Nice To Haves

Previous lead experience.
Grocery store experience.

Responsibilities

Maintain perishable stock levels appropriate to store volume using current ads and planners, produce and meat order guides, milk sales history, the Nash-Finch order guide, and bread order planning and stales recaps.
Train assigned associates in presentation, freshness, and pricing standards for perishable areas.
Train assigned associates in safe food handling in compliance with applicable rules and regulations.
Train assigned associates in hourly recovery standards, stocking, and product rotation.
Assist the Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage.
Assess work completion and follow up with associates regarding performance.
Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
Train assigned associates in produce grading and repackaging standards to minimize markdowns.
Accurately record inventory levels as requested by the Store Support Center.
Help ensure sanitation standards are met and train assigned associates using the Cleaning Schedule.
Provide support to other managers as requested.
Help maintain a safe working environment and protect company assets according to required procedures.
Ensure staff and store compliance with food-handling rules and regulations.