STORE PERISHABLE MGR - DG MKT in BRADENTON FL S13685
About The Position
Under general supervision, the Store Perishable Manager manages the Perishable Departments, including Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery products. The role ensures effective inventory management, appealing and profitable merchandise presentation, quality customer service, a safe working environment, protection of company assets, and compliance with food-handling rules and regulations. The manager also supports other managers as requested. The manager maintains perishable stock levels based on store volume using department-specific ads, planners, order guides, sales history, and recaps. The role helps train associates in presentation, freshness, pricing, safe food handling, hourly recovery, stocking and rotation, and produce grading and repackaging. It also supports scheduling coverage, monitors work completion and performance, records and analyzes markdowns, records inventory levels when requested, and helps ensure sanitation standards are met using the Cleaning Schedule.
Requirements
- High school diploma or equivalent.
- Two to three years of retail clerk experience.
- Ability to perform mathematical calculations, including addition, subtraction, multiplication, division, and percentages.
- Knowledge of cash-handling procedures, including cashier accountability and deposit control.
- Ability to perform cash register functions.
- Knowledge of cash, facility, and safety control policies and practices.
- Effective interpersonal and oral and written communication skills.
- Understanding of safety policies and practices.
- Ability to read and follow plan-o-gram and merchandise presentation guidance.
- Ability and willingness to comply with company policies and procedures in the Standard Operating Procedures manual, Employee Handbook, and company communications.
- Ability and willingness to obtain required food-handling certifications.
- Attainment of required local and state food-handling certifications, if applicable.
Nice To Haves
- Previous lead experience.
- Grocery store experience.
Responsibilities
- Manage the Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery departments.
- Maintain correct perishable stock levels based on store volume using relevant ads, planners, order guides, sales history, and recaps.
- Assist in training associates on presentation, freshness, and pricing standards across perishable areas.
- Assist in training associates in safe food handling in compliance with rules and regulations.
- Assist in training associates to execute hourly recovery standards and model store standards.
- Train associates in proper stocking and rotation of perishable products.
- Assist the Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage.
- Assess work completion and follow up with associates regarding performance.
- Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
- Train associates in produce grading and repackaging standards to minimize markdowns.
- Accurately record inventory levels as requested by the Store Support Center.
- Assist in ensuring sanitation standards are followed and train assigned associates using the Cleaning Schedule.
- Ensure a safe working environment and protect company assets according to required procedures.
- Provide support to other managers as requested.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
