STORE PERISHABLE MGR - DG MKT in ORLANDO FL S09858
About The Position
Under general supervision, the Store Perishable Manager manages the Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery departments. The role is responsible for effective inventory management, attractive and profitable merchandise presentation, quality customer service, a safe working environment, protection of company assets, and staff and store compliance with food-handling rules and regulations. The manager also supports other managers as requested. The position maintains appropriate perishable stock levels based on store volume using department-specific ads, planners, order guides, sales histories, and recap tools. It helps train associates in presentation, freshness, pricing, safe food handling, hourly recovery, stocking and rotation, and produce grading and repackaging. The manager assists with scheduling coverage, assesses work completion and associate performance, records and analyzes markdowns, and supports sanitation compliance using the Cleaning Schedule.
Requirements
- High school diploma or equivalent.
- Two to three years of retail clerk experience.
- Ability to perform mathematical calculations, including percentages.
- Knowledge of cash handling procedures, cashier accountability, and deposit control.
- Ability to perform cash register functions.
- Knowledge of cash, facility, and safety control policies and practices.
- Effective interpersonal and oral and written communication skills.
- Understanding of safety policies and practices.
- Ability to read and follow plan-o-gram and merchandise presentation guidance.
- Knowledge of and willingness to comply with company policies and procedures in the Standard Operating Procedures manual, Employee Handbook, and company communications.
- Ability and willingness to obtain required food-handling certifications.
- Attainment of required local and state food-handling certifications, if applicable.
Nice To Haves
- Previous lead experience.
- Grocery store experience.
Responsibilities
- Maintain correct perishable stock levels based on store volume using the applicable department tools and order guides.
- Assist in training associates on presentation, freshness, and pricing standards for perishable areas.
- Assist in training associates on safe food handling in compliance with applicable rules and regulations.
- Assist in training associates on hourly recovery standards.
- Train associates in proper stocking and rotation of perishable products.
- Assist the Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage.
- Assess work completion and follow up with associates regarding performance.
- Record perishable markdowns, analyze causes, and take corrective action to prevent recurrence.
- Train associates in produce grading and repackaging standards to minimize markdowns.
- Accurately record inventory levels as requested by the Store Support Center.
- Assist in ensuring sanitation standards are met and train assigned associates using the Cleaning Schedule.
- Provide support to other managers as requested.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
