STORE PERISHABLE MGR - DG MKT in NASHVILLE TN S09821
About The Position
Under general supervision, the Store Perishable Manager oversees the Perishable Departments, including Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery products. The role ensures effective inventory management, appealing and profitable merchandise presentation, quality customer service, a safe working environment, protection of company assets, and compliance with food-handling rules and regulations. The manager also supports other managers as requested. The Perishable Manager maintains stock levels in line with store volume using department-specific ads, planners, order guides, sales histories, and recaps. The role helps train associates in merchandise presentation, freshness and pricing standards, safe food handling, hourly recovery, stocking and rotation, and produce grading and repackaging. The manager supports scheduling coverage, evaluates work completion, addresses associate performance, records and analyzes markdowns, and helps ensure sanitation compliance through use of the Cleaning Schedule.
Requirements
- High school diploma or equivalent.
- Two to three years of retail clerk experience.
- Ability to perform mathematical calculations, including addition, subtraction, multiplication, division, and percentages.
- Knowledge of cash-handling procedures, including cashier accountability and deposit control.
- Ability to perform cash register functions.
- Knowledge of cash, facility, and safety control policies and practices.
- Effective interpersonal, oral, and written communication skills.
- Understanding of safety policies and practices.
- Ability to read and follow plan-o-grams and merchandise presentation guidance.
- Ability and willingness to comply with company policies and procedures.
- Ability and willingness to obtain required food-handling certifications.
- Attainment of required local and state food-handling certifications, if applicable.
Nice To Haves
- Previous lead experience.
- Grocery store experience.
Responsibilities
- Maintain correct perishable stock levels based on store volume using the relevant ads, planners, order guides, sales histories, and recaps.
- Assist in training associates on presentation, freshness, and pricing standards for all perishable areas.
- Assist in training associates in the safe handling of food in compliance with applicable rules and regulations.
- Assist in training associates to execute hourly recovery standards and model store standards.
- Train associates in proper stocking and rotation of perishable products.
- Assist the Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage.
- Assess work completion and follow up with associates regarding performance.
- Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
- Train associates in produce grading and repackaging standards to minimize markdowns.
- Accurately record inventory levels as requested by the Store Support Center.
- Assist in ensuring compliance with sanitation standards and train assigned associates using the Cleaning Schedule.
- Help ensure a safe working environment, protect company assets, provide quality customer service, and support other managers as requested.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
