STORE PERISHABLE MGR - DG MKT in NASHVILLE GA S13929
About The Position
Under general supervision, the Store Perishable Manager oversees the Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery departments. The role is responsible for effective inventory management, attractive and profitable merchandise presentation, quality customer service, a safe working environment, protection of company assets, and compliance with food-handling rules and regulations. The manager also supports other managers as requested. The manager maintains perishable stock levels using department-specific ads, planners, order guides, and sales histories. They train associates in product presentation, freshness, pricing, safe food handling, recovery, stocking, rotation, produce grading and re-packaging, and sanitation procedures. They help ensure adequate scheduling coverage, monitor work completion and associate performance, record and analyze markdowns, take corrective action to prevent recurring losses, and record inventory levels as requested by the Store Support Center.
Requirements
- High school diploma or equivalent.
- Two to three years of retail clerk experience.
- Ability to perform mathematical calculations, including addition, subtraction, multiplication, division, and percentages.
- Knowledge of cash handling procedures, including cashier accountability and deposit control.
- Ability to perform cash register functions.
- Knowledge of cash, facility, and safety control policies and practices.
- Effective interpersonal and oral and written communication skills.
- Understanding of safety policies and practices.
- Ability to read and follow plan-o-grams and merchandise presentation guidance.
- Ability and willingness to comply with company policies and procedures.
- Ability and willingness to obtain required food-handling certifications.
- Required local and state food-handling certifications, if applicable.
Nice To Haves
- Previous lead experience.
- Grocery store experience.
Responsibilities
- Manage the Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery departments.
- Maintain perishable stock levels based on store volume using applicable ads, planners, order guides, and sales histories.
- Assist in training associates on presentation, freshness, and pricing standards for perishable areas.
- Assist in training associates in safe food handling and compliance with applicable rules and regulations.
- Train associates in hourly recovery standards, stocking, and rotation of perishable products.
- Assist the Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage.
- Assess completion of work and follow up with associates regarding performance.
- Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
- Train associates in produce grading and re-packaging standards to minimize markdowns.
- Accurately record inventory levels as requested by the Store Support Center.
- Help ensure sanitation compliance and train assigned associates using the Cleaning Schedule.
- Maintain a safe working environment and protect company assets according to required procedures.
- Provide support to other managers as requested.
Benefits
- Relocation assistance is not available for this position.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
