STORE FOOD MANAGER - DG MKT in NASHVILLE TN S09821

Dollar General•Nashville, TN

20h

About The Position

The Store Food Manager manages the Food Department and, when designated as manager on duty, the total store under general supervision. The role is responsible for efficient inventory management, appealing and profitable merchandise presentation, quality customer service, a safe working environment, protection of company assets, and compliance with food-handling rules and regulations. The manager also supports other managers as requested. When acting as manager on duty, the Store Food Manager may authorize refunds and overrides, count registers, ensure bank deposits are made, and help maintain financial integrity through cash accountability, key control, security practices, and cash-control procedures. The manager oversees store operations in the Store Manager’s and Assistant Manager’s absence and assists with employee training, scheduling coverage, performance follow-up, merchandise receiving and stocking, pricing, inventory control, sanitation, and safety.

Requirements

High school diploma or equivalent.
Two to three years of retail clerk experience.
Ability to perform mathematical calculations, including addition, subtraction, multiplication, division, and percentages.
Knowledge of cash-handling procedures, including cashier accountability and deposit control.
Ability to perform cash-register functions.
Knowledge of cash, facility, and safety control policies and practices.
Effective interpersonal and oral and written communication skills.
Understanding of safety policies and practices.
Ability to read and follow planograms and merchandise presentation guidance.
Ability and willingness to comply with company policies and procedures in the Standard Operating Procedures manual, Employee Handbook, and company communications.
Ability and willingness to obtain required food-handling certifications.
Attainment of required local and state food-handling certifications, if applicable.

Nice To Haves

Previous lead experience.
Previous grocery store experience.

Responsibilities

Manage the Food Department and manage the total store when designated as manager on duty.
Authorize and sign for refunds and overrides, count registers, and ensure money is deposited in the bank.
Support financial integrity through cash accountability, key control, security practices, and cash-control procedures.
Manage the store in the Store Manager’s and Assistant Manager’s absence.
Assist with training employees in food stocking and rotation, merchandise presentation, safe food handling, and hourly recovery standards.
Assist in ensuring adequate scheduling coverage, assess work completion, and follow up with associates regarding performance.
Record Grocery Food markdowns, analyze their causes, and take corrective action to prevent recurrence.
Help maintain sanitation standards and train Food Department associates using the Cleaning Schedule.
Help execute the store’s 7 Day Workflow Plan for stocking standards and Find-Fill-Fix procedures.
Use the store’s HHT as an investigative device to help prevent out-of-stocks and overstocks.
Help organize the receiving area and ensure merchandise is presented according to established practices and plans.
Use merchandise fixtures properly, including presentation, product pricing, and signage.
Help execute planograms and maintain pricing integrity, including price changes, Was/Now, TRP, advertising signs, and Super Tuesday pricing and signing.
Assist with Tote Inventory Management processes.
Minimize damages and markdowns, ensure accurate scanning and paperwork, and follow inventory-control procedures.
Address customer needs and requests efficiently and maintain daily contact with customers to understand merchandise expectations and preferences.
Lead the receipt and handling of new merchandise; prepare and organize sales shelves and staging areas for deliveries.
Direct and assist associates with unloading trucks and direct new merchandise according to plan.
Use storeroom space efficiently for reserve inventory and ensure proper rotation of perishable food items.
Follow prescribed cash-handling procedures.
Assist with safety meetings and help maintain a clean, organized store and safe workplace.