Under general supervision, the Store Non Food Manager manages the Non-Food Department and, when designated as manager on duty, the total store. The role supports efficient inventory management, appealing and profitable merchandise presentation, quality customer service, a safe working environment, and protection of company assets. The manager also supports other managers as requested and may manage the store in the Store Manager’s and Assistant Manager’s absence. The position oversees Non-Food stocking, presentation, hourly recovery, sanitation, markdowns, pricing, inventory processes, and merchandise receiving and staging. It also supports store scheduling, associate training and performance follow-up, customer service, safety, equipment maintenance, and cash accountability. Relocation assistance is not available.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED