Under general supervision, the Store Non Food Manager manages the Non-Food Department and the total store when designated as manager on duty. The role supports efficient inventory management, appealing and profitable merchandise presentation, quality customer service, a safe working environment, and protection of company assets. It also provides support to other managers as requested. When serving as manager on duty, the manager may manage the store in the Store Manager’s and Assistant Manager’s absence, handle refunds and overrides, count registers, and ensure deposits are made. The position supports training, scheduling coverage, associate performance follow-up, merchandise receiving and stocking, inventory accuracy, pricing and presentation standards, sanitation, safety, and cash and security controls.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED