STORE PERISHABLE MGR - DG MKT in GREENEVILLE TN S12003

Dollar General•Greeneville, TN

16h•Onsite

About The Position

Under general supervision, the Store Perishable Manager manages the Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery departments. The role ensures effective inventory management, appealing and profitable merchandise presentation, quality customer service, a safe working environment, protection of company assets, and compliance with food-handling rules and regulations. The manager also supports other managers as requested. The role maintains perishable stock levels based on store volume using department-specific ads, planners, order guides, sales histories, and recaps. It trains associates on presentation, freshness, pricing, safe food handling, recovery standards, stocking, rotation, produce grading and repackaging, and sanitation procedures. The manager supports scheduling coverage, monitors work completion and associate performance, records and analyzes markdowns, and records inventory levels as requested by the Store Support Center.

Requirements

High school diploma or equivalent.
Two to three years of retail clerk experience.
Ability to perform mathematical calculations, including addition, subtraction, multiplication, division, and percentages.
Knowledge of cash-handling procedures, including cashier accountability and deposit control.
Ability to perform cash register functions.
Knowledge of cash, facility, and safety control policies and practices.
Effective interpersonal and oral and written communication skills.
Understanding of safety policies and practices.
Ability to read and follow plan-o-gram and merchandise presentation guidance.
Willingness and ability to comply with company policies and procedures in the Standard Operating Procedures manual, Employee Handbook, and company communications.
Ability and willingness to obtain required food-handling certifications.
Attainment of required local and state food-handling certifications, if applicable.

Nice To Haves

Previous lead experience.
Grocery store experience.

Responsibilities

Manage the Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery departments.
Maintain perishable stock levels based on store volume using current ads and planners, produce and meat order guides, milk sales history, the Nash-Finch order guide, and bread order planning and stales recaps.
Train assigned associates on presentation, freshness, pricing, safe food handling, hourly recovery, stocking, and product rotation standards.
Assist the Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage.
Assess work completion and follow up with associates regarding performance.
Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrences.
Train associates on produce grading and repackaging standards to minimize markdowns.
Record inventory levels as requested by the Store Support Center.
Help ensure sanitation standards are followed and train assigned associates using the Cleaning Schedule.
Ensure a safe working environment, protect company assets, and support compliance with food-handling rules and regulations.
Provide support to other managers as requested.