The Store Meat Cutter performs meat department functions, including receiving and unloading shipments, pricing and stocking products, maintaining product quality and rotation, and cutting, tray-packing, and packaging meat and seafood. The role serves customers by greeting them and taking orders, and follows company, safety, sanitation, weights-and-measures, and labeling requirements. The associate may also assist in other departments as needed. This position has no supervisory responsibilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED