Store Meat Cutter

Weis Markets•Middletown, DE

About The Position

The Store Meat Cutter performs meat department functions, including receiving and unloading shipments, pricing and stocking products, maintaining product quality and rotation, and cutting, tray-packing, and packaging meat and seafood. The role serves customers by greeting them and taking orders, and follows company, safety, sanitation, weights-and-measures, and labeling requirements. The associate may also assist in other departments as needed. This position has no supervisory responsibilities.

Requirements

  • High school diploma or GED, plus two years of experience in a retail environment, or an equivalent combination of education and experience.
  • Ability to perform each essential duty satisfactorily, with or without an accommodation.

Responsibilities

  • Receive and unload incoming shipments, price products, and stock cases and coolers while ensuring product quality, protection, accuracy, and proper rotation.
  • Maintain a safe and clean work environment in compliance with company safety and sanitation requirements and applicable state, federal, and OSHA regulations.
  • Comply with local, state, and government weights-and-measures and labeling laws.
  • Greet customers and take their orders.
  • Cut, tray, and package the meat and seafood products required for the day.
  • Use meat department cutting accessories safely and carefully, including wearing mesh gloves when using a knife.
  • Participate in pre-inventory preparation, including organizing back stock and ensuring product tags match products.
  • Assist in other departments as needed.
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