Store Manager - Marceline, MO

Casey's•Marceline, MO

2d•$50,000 - $59,800•Onsite

About The Position

Casey’s Store Manager oversees all aspects of operating a successful store, including team management, guest service, merchandising, loss prevention, and food preparation. The role executes company initiatives, drives sales, and maintains quality and service standards while creating a welcoming atmosphere for guests, team members, and the community. The Store Manager leads and develops the team, manages store staffing and labor, and oversees kitchen operations, inventory, store routines, and asset protection. The role partners with the District Manager and store leadership team to develop action plans based on performance indicators and profit-and-loss statements. Casey’s offers a customizable career path for continued growth in management and leadership.

Requirements

Transferable professional experience.
Ability to prioritize tasks and drive performance to accomplish goals.
Ownership mindset.
Ability to communicate clearly.
Flexibility to take calls as needed and work varied hours, including at least one evening shift per week, every other weekend, and some holidays, to provide leadership presence during a variety of store hours.
Ability to stand and/or walk; lift and/or carry 10–50 pounds; use repetitive wrist, hand, and/or finger motions; and reach, bend, stoop, climb, and reach above shoulder level.
A background check may be required consistent with state licensing requirements and applicable law.

Nice To Haves

Demonstrated ability to build, develop, and lead a team.

Responsibilities

Execute Casey’s strategic initiatives, drive sales, and maintain store quality and service standards.
Ensure the store is stocked and clean to support strong relationships with guests and the community.
Hire, train, develop, and supervise Team Members; coach and mentor them to support their success and growth.
Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, and Service.
Manage the labor budget and staffing needs for regular hours, special events, and high-traffic periods.
Maintain the scheduling system, prepare and post schedules on time, and communicate schedule updates.
Oversee kitchen operations to maximize productivity and profitability.
Ensure completion of daily bookwork, Daily Store Walk, Daily Task Lists, required counts, audits, and merchandise orders.
Manage inventory and Direct Store Deliveries (DSD).
Ensure asset protection processes and audits are completed to protect company assets.
Partner with the District Manager and store leadership team to develop Store Action Plans in response to key performance indicators and profit-and-loss statements.
Attend and successfully complete job trainings and assessments, including ServSafe Food Protection Manager where applicable, and ensure Team Members complete required training.