STORE FOOD MANAGER - DG MKT in MASON OH S12020

Dollar General•Mason, OH

1d•Onsite

About The Position

Under general supervision, the Store Food Manager manages the Food Department and, when designated as manager on duty, the total store. The role supports efficient inventory management, appealing and profitable merchandise presentation, quality customer service, a safe work environment, protection of company assets, and compliance with food-handling rules and regulations. The manager also provides support to other managers as requested. The position oversees Grocery Food Department processes, including stocking and rotation, presentation standards, safe food handling, hourly recovery, sanitation, markdown tracking, and execution of the store’s workflow and inventory procedures. When acting as manager on duty or covering for the Store Manager and Assistant Manager, the role also supports store operations, associate training and scheduling coverage, cash accountability, security practices, receiving and merchandising, and customer service.

Requirements

High school diploma or equivalent.
Two to three years of retail clerk experience.
Ability to perform mathematical calculations, including addition, subtraction, multiplication, division, and percentages.
Knowledge of cash-handling procedures, including cashier accountability and deposit control.
Ability to perform cash register functions.
Knowledge of cash, facility, and safety control policies and practices.
Effective interpersonal and oral and written communication skills.
Understanding of safety policies and practices.
Ability to read and follow planograms and merchandise-presentation guidance.
Ability and willingness to comply with company policies and procedures in the Standard Operating Procedures manual, Employee Handbook, and company communications.
Ability and willingness to obtain required food-handling certifications.
Attain required local and state food-handling certifications, if applicable.

Nice To Haves

Previous lead experience.
Grocery store experience.

Responsibilities

When manager on duty, authorize and sign for refunds and overrides, count registers, and ensure money is deposited in the bank.
Support financial integrity through cash accountability, key control, security practices, and cash-control procedures.
Manage the store in the absence of the Store Manager and Assistant Manager.
Assist with employee training and adequate scheduling coverage.
Train assigned associates in food stocking and rotation, merchandise presentation, safe food handling, and hourly recovery standards.
Assess completion of work and follow up with associates regarding performance.
Record Grocery Food markdowns, analyze their causes, and take corrective action to prevent recurrence.
Support sanitation standards and train assigned associates using the Cleaning Schedule.
Help execute the store’s 7 Day Workflow Plan, stocking standards, and Find-Fill-Fix procedures.
Help ensure the HHT is used to investigate and prevent out-of-stocks and overstocks.
Assist with organizing the receiving area and presenting merchandise according to established practices and plans.
Use merchandise fixtures properly, including presentation, pricing, and signage.
Help ensure planogram execution and pricing integrity, including price changes, Was/Now, TRP, ad signs, and Super Tuesday pricing and signing.
Assist with Tote Inventory Management processes.
Minimize damages and markdowns, ensure accurate scanning and paperwork, and follow inventory-control procedures.
Address customer needs and requests efficiently and maintain daily contact with customers to understand merchandise expectations and preferences.
Lead receipt and handling of new merchandise; prepare and organize sales shelves and staging areas for deliveries.
Direct and assist associates with unloading trucks and direct new merchandise according to plan.
Use storeroom space efficiently for reserve inventory and ensure proper rotation of perishable food items.
Follow prescribed cash-handling procedures.
Assist with safety meetings and help maintain a clean, well-organized, and safe store.