STORE PERISHABLE MGR - DG MKT in MASON OH S12020

Dollar General • Mason, OH

1d

About The Position

Under general supervision, the Store Perishable Manager manages the Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery departments. The role focuses on effective inventory management, appealing and profitable merchandise presentation, quality customer service, a safe working environment, protection of company assets, and compliance with food-handling rules and regulations. The manager also provides support to other managers as requested.

The position maintains perishable stock levels based on store volume using department-specific ads, planners, order guides, sales histories, and recaps. It supports associate training and scheduling, monitors work completion and performance, records and analyzes markdowns, maintains accurate inventory records, and helps ensure sanitation standards are followed.

Requirements

• High school diploma or equivalent.
• Two to three years of retail clerk experience.
• Ability to perform mathematical calculations, including addition, subtraction, multiplication, division, and percentages.
• Knowledge of cash handling procedures, including cashier accountability and deposit control.
• Ability to perform cash register functions.
• Knowledge of cash, facility, and safety control policies and practices.
• Effective interpersonal and oral and written communication skills.
• Understanding of safety policies and practices.
• Ability to read and follow plan-o-gram and merchandise presentation guidance.
• Ability and willingness to comply with company policies and procedures in the Standard Operating Procedures manual, Employee Handbook, and company communications.
• Ability and willingness to obtain required food-handling certifications.
• Attainment of required local and state food-handling certifications, if applicable.

Nice To Haves

• Previous lead experience.
• Grocery store experience.

Responsibilities

• Manage the Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery departments.
• Maintain correct perishable stock levels based on store volume using the applicable ads, planners, order guides, sales histories, and recaps.
• Assist in training associates on presentation, freshness, pricing, safe food handling, hourly recovery, and stocking and rotation standards.
• Train associates on produce grading and repackaging standards to minimize markdowns.
• Assist the Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage.
• Assess completion of work and follow up with associates regarding performance.
• Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
• Accurately record inventory levels as requested by the Store Support Center.
• Help ensure sanitation compliance and train assigned associates using the Cleaning Schedule.
• Ensure a safe working environment, protect company assets, and support compliance with food-handling rules and regulations.
• Provide support to other managers as requested.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED