STORE PERISHABLE MGR - DG MKT in CARROLLTON OH S12012

Dollar General•Carrollton, OH

13h•Onsite

About The Position

Under general supervision, the Store Perishable Manager manages the Perishable Departments, including Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery products. The role is responsible for effective inventory management, appealing and profitable merchandise presentation, quality customer service, a safe working environment, protection of company assets, and compliance with food handling rules and regulations. The manager also provides support to other managers as requested. The position maintains perishable stock levels based on store volume using current ads and planners and department-specific order guides and sales records. It supports associate training in presentation, freshness, pricing, safe food handling, recovery standards, stocking and rotation, produce grading and repackaging, and sanitation. The manager assesses work completion and associate performance, records and analyzes markdowns, takes corrective action to prevent recurring issues, records inventory levels as requested, and assists store leadership with scheduling coverage. The role requires a high school diploma or equivalent, two to three years of retail clerk experience, and the ability to obtain required food handling certifications. Previous lead experience and/or grocery store experience is preferred. Relocation assistance is not available.

Requirements

High school diploma or equivalent.
Two to three years of retail clerk experience.
Ability to perform mathematical calculations, including addition, subtraction, multiplication, division, and percentages.
Knowledge of cash handling procedures, including cashier accountability and deposit control.
Ability to perform cash register functions.
Knowledge of cash, facility, and safety control policies and practices.
Effective interpersonal, oral, and written communication skills.
Understanding of safety policies and practices.
Ability to read and follow plan-o-gram and merchandise presentation guidance.
Ability and willingness to comply with company policies and procedures outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
Ability and willingness to obtain required food handling certifications.
Attainment of required local and state food handling certifications, if applicable.

Nice To Haves

Previous lead experience and/or grocery store experience.

Responsibilities

Maintain perishable stock levels based on store volume using current ads, planners, and relevant department order guides and sales records.
Assist in training associates in presentation, freshness, and pricing standards for perishable areas.
Assist in training associates in proper and safe food handling in compliance with applicable rules and regulations.
Assist in training associates to execute hourly recovery standards and meet store standards.
Train associates in proper stocking and rotation of perishable products.
Assist the Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage.
Assess work completion and follow up with associates regarding performance.
Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
Train associates in produce grading and repackaging standards to minimize markdowns.
Accurately record inventory levels as requested by the Store Support Center.
Assist in ensuring compliance with sanitation standards and train assigned associates using the Cleaning Schedule.
Help ensure a safe working environment and protect company assets according to required procedures.
Provide support to other managers as requested.