About The Position

The Store Director in Training is responsible for the complete operation of a designated grocery store and the proper operation of all its departments. The role works with corporate management, department heads, associates, and vendors to drive sales and ensure high levels of customer service. The Store Director in Training is expected to model professionalism, ethical behavior, and effective decision-making, focus on employees, resolve complex problems, and coordinate employees’ work to achieve satisfactory operating results in compliance with company procedures and policies. The working environment is typical of a fast-paced grocery store. Physical requirements include lifting, standing, walking, and kneeling, along with visual and auditory requirements. The complete job description, available in the store, provides further information, including whether reasonable accommodations may be necessary or available. CPFM (Certified Food Protection Manager) certification or an equivalent is required for positions related to food preparation, handling, and serving.

Requirements

  • CPFM (Certified Food Protection Manager) certification or equivalent is required for positions related to food preparation, handling, and serving.

Responsibilities

  • Oversee the complete operation of a designated store and the proper operation of all departments.
  • Work with corporate management, department heads, associates, and vendors to drive sales and ensure high levels of customer service.
  • Model professionalism, ethical behavior, and effective decision-making.
  • Focus on employees and resolve complex problems.
  • Coordinate employees’ work to achieve satisfactory operating results and comply with company procedures and policies.
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