The Store Director in Training is responsible for the complete operation of a designated store. The role works with corporate management, department heads, associates, and vendors to drive sales and ensure high levels of customer service. The Store Director in Training is expected to model professionalism, ethical behavior, and effective decision-making, and is responsible for the proper operation of all grocery store departments. The position focuses on employees, resolves complex problems, and coordinates employee work to achieve satisfactory operating results in compliance with company procedures and policies. The work environment is typical of a fast-paced grocery store. Essential functions include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements. CPFM (Certified Food Protection Manager) certification or its equivalent is required for positions involving food preparation, handling, or serving.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed