Store Assistant Manager

Circle K•Phoenix, AZ
•Onsite

About The Position

The Store Assistant Manager assists the Store Manager with oversight of station store operations, including hiring, supervising and working with staff to complete daily tasks, bookkeeping and merchandising. The role helps maintain high standards and provide fast, friendly customer service, and requires regular and predictable onsite attendance. The Assistant Manager also executes the food program, sets a positive example for staff, and demonstrates urgency, patience and leadership.

Requirements

  • Ability to lead a team of employees and management.
  • Recruiting, interviewing and hiring skills.
  • Ability to delegate and follow up.
  • Ability to teach and motivate others.
  • Planning and organizing skills.
  • Ability to communicate plans and ideas.
  • Cash-handling and bookkeeping skills.
  • Problem-solving skills.
  • Ability to advocate and empathize.
  • Safety and security awareness.
  • Ability to stand and/or walk for up to 8 hours.
  • Ability to lift and/or carry up to 30 pounds from ground to overhead for up to 30 minutes in a shift.
  • Ability to occasionally lift and/or carry up to 60 pounds from ground to waist level.
  • Ability to push or pull with arms using up to 20 pounds of force.
  • Ability to bend at the waist, with some twisting, for up to one hour per shift.
  • Ability to grasp, reach and manipulate objects by hand, with eye-hand coordination; may need to climb a ladder to store or retrieve materials or place and remove signs.

Nice To Haves

  • Retail experience.
  • Supervisor or management experience.
  • Recruiting, hiring or interviewing skills.
  • Experience handling food.
  • High school or college degree(s).

Responsibilities

  • Assist the Store Manager with oversight of station store operations.
  • Help hire, supervise and work with staff to accomplish daily tasks.
  • Assist with bookkeeping and merchandising.
  • Help maintain company standards and provide fast, friendly customer service.
  • Execute the food program.
  • Set an example for staff through urgency, patience and leadership.
  • Provide regular and predictable onsite attendance.

Benefits

  • Medical, vision, dental and life insurance.
  • Short- and long-term disability coverage.
  • Flexible schedules.
  • Weekly pay.
  • Paid vacations.
  • Fast career opportunities.
  • Paid comprehensive training.
  • 401(k) with a competitive company match.
  • Performance and incentive bonuses.
  • Flexible spending and health savings accounts.
  • Tuition reimbursement.
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