Stockers provide extraordinary shopping experiences by helping guests find stocked, in-date products and providing helpful service. The role includes stocking and maintaining shelves, coolers, freezers, and deli cases; keeping sales, work, and public areas clean and organized; assisting guests with merchandise and questions; and helping with inventory. Stockers may also operate a cash register, carry out purchases, and perform other projects assigned by management. The position has no supervisory responsibilities. The role requires reliable attendance and punctuality, a friendly and helpful demeanor, attention to detail, teamwork, time management, and the ability to work in a fast-paced environment. Employees must maintain a valid TABC Beverage Sellers Permit and, in some cases, a valid Food Handlers Permit. The company pays for up to three hours spent taking the TABC course, while the $8 course cost is deducted from the employee’s paycheck. Full-time is typically 35 hours per week; part-time is up to 25 hours per week. Employees must be available to work any shift on Friday or Saturday and at least 80% of all shifts each week. Schedules are based on business needs, and working outside scheduled hours requires District Manager approval. Applicants must be over 21 to work at Spec’s.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED