Stocker

Houchens Food Group•Blairsville, GA

19d

About The Position

The Stocker receives, stores, and issues sales-floor merchandise; stocks and maintains shelves and displays; and may periodically take physical inventory. The role also involves assisting customers, checking incoming shipments against invoices, keeping merchandise areas and equipment clean, tracking shift hours, and discussing stock-related issues with store management. The employee follows the shift schedule assigned by the store manager or assistant manager and completes additional tasks as assigned.

Requirements

No prior experience necessary.
Able to perform basic math calculations.
Must have access to a phone at all times.
Able to enter and work in a cooler at temperatures from 34 to 20 degrees for periods of time.
Must be able to read, write, speak, hear, and understand English.
Demonstrates accountability, effective oral communication, customer orientation, attention to detail, goal orientation, honesty and integrity, organization, reliability, responsibility, team building, and time management.

Responsibilities

Answer customers’ questions about merchandise and advise them on merchandise selection.
Observe scheduled shift hours assigned by the store manager or assistant manager.
Provide customers with friendly, courteous, and prompt service.
Stock shelves, coolers, displays, racks, cases, bins, and tables with new or transferred merchandise, keeping them full and fronted.
Receive, open, unpack, and issue sales-floor merchandise.
Clean and maintain display cases, shelves, equipment, and aisles.
Compare merchandise invoices with items received to verify shipment accuracy.
Properly record shift hours worked and verify and sign the time sheet.
Discuss stock-related problems with the store manager or assistant manager.
Perform specific tasks assigned by the store manager or assistant manager.
Periodically take a physical count of stock.