Stockers provide extraordinary shopping experiences by helping guests find stocked and in-date products. The role includes stocking and maintaining shelves, coolers, freezers, and deli cases; keeping store and outdoor areas clean and organized; assisting guests; and supporting inventory and other management-assigned projects. Stockers are expected to follow company and OSHA safety rules, maintain the required uniform, demonstrate the company’s mission and core values, and carry out management directives with care and attention to detail. The position has no supervisory responsibilities. This role requires reliable attendance and timeliness, customer-focused communication, teamwork, time management, and the ability to work in a fast-paced environment. Stockers may be scheduled for business needs and must be available for any shift on Friday or Saturday and for at least 80% of shifts each week. Full-time is typically 35 hours per week; part-time is up to 25 hours per week. Employees must maintain a valid TABC Beverage Sellers Permit and, in some cases, a valid Food Handlers Permit. Applicants must be over 21 to work at Spec’s.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED