Stewarding

ASM GlobalFrisco, TX
Onsite

About The Position

Two powerhouse companies, Legends and ASM Global, have joined forces to redefine excellence in sports, entertainment, and live events. Together, they combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

Requirements

  • Excellent customer service
  • Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
  • Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
  • Detail Oriented
  • Ability to work independently and/or in a team environment
  • Strong verbal and written communication skills
  • 1 years’ experience in a high volume kitchen area
  • Must be able to work long flexible hours
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
  • Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
  • Ability to lift and/or move up to 50 pounds
  • Specific vision abilities required by this job include close vision and distance vision

Responsibilities

  • Wash all china, glass and silverware
  • Clean all equipment, pots and pans
  • Store all equipment in proper locations
  • Sweep and mop all floors in the kitchen
  • Maintain a clean and safe working environment
  • Transport food and equipment throughout the stadium as needed
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