STEWARDING SUPERVISOR

Graton Resort & Casino • Rohnert Park, CA

4d

About The Position

The Stewarding Supervisor is responsible for the cleanliness of kitchens and food preparation areas, as well as inventory control for chemicals, utensils, and dish-room supplies. The role supervises, trains, and inspects the performance of Team Members working in kitchens and dish rooms. The supervisor maintains sanitation and organization across assigned work areas and helps ensure food safety, equipment readiness, and compliance with applicable health, safety, gaming commission, and resort standards. The position also supports administrative work and inventory reporting for the Executive Steward and Assistant Executive Steward.

Requirements

• Three years of Food & Beverage supervisory experience.
• High school diploma or equivalent.
• Ability to communicate effectively with Guests, Team Members, and Management in written and verbal form.
• Ability to work a flexible schedule that includes weekends, holidays, and all shifts.
• Ability to delegate, empower, and evaluate hourly Team Members to achieve objectives with minimal supervision.
• Sound judgment in decision-making, including in difficult situations, while considering Guests, Team Members, and long-term profitability.
• Ability to work in a fast-paced environment and make quick judgment decisions.
• Must be at least 21 years of age.
• Must be able to obtain a Graton Gaming Commission License.
• Must possess or obtain a California Food Handler’s Certification.
• Normal or corrected vision, ability to see color, and ability to distinguish letters, numbers, and symbols.
• Ability to climb, bend, reach, walk, and stand for the duration of the shift.
• Manual dexterity to operate job-related equipment.
• Ability to lift up to 50 pounds, with or without assistance.

Responsibilities

• Promote Graton Resort & Casino’s values and hospitality standards.
• Monitor and maintain cleanliness, sanitation, and organization in assigned areas, including the Marketplace Dish Room, Team Dining Room, 630 Park Steakhouse, Tony’s of North Beach Italian Restaurant, and Casino Bars.
• Prepare and distribute assignments to Kitchen Workers, review priorities, and ensure health standards are met.
• Ensure kitchens and equipment are in good working order and maintain clean, hazard-free work areas that comply with Department of Health, OSHA, Graton Gaming Commission, and resort standards.
• Monitor and document culinary or sanitation items that are below standards or not functioning properly, and create HotSOS repair orders for the facilities department.
• Oversee maintenance of stewarding department machinery and equipment.
• Assist with food safety compliance.
• Assist the Executive Steward and Assistant Executive Steward with administrative duties.
• Communicate important information openly to the stewarding team.
• Conduct training and retraining as necessary.
• Ensure banquet functions are properly set up and areas are ready for the next shift.
• Ensure proper cleaning of china, glassware, and silverware.
• Maintain orderliness in kitchens, back-of-house areas, and the wood shop.
• Supervise assigned Team Members and ensure work is performed correctly and efficiently.
• Inventory china, glassware, and flatware and report results to the Executive Steward.
• Inventory chemicals weekly or monthly and report results to the Executive Steward.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED