The Stewarding Supervisor oversees the stewarding team during shifts at Conrad Orlando, helping deliver memorable guest experiences. The role supervises back-of-house operations and staff, maintains cleanliness and sanitation, supports inventory and equipment needs, contributes to team performance and development, monitors cost and performance metrics, collaborates with food and beverage teams, and ensures compliance with health, safety, sanitation, and alcohol awareness regulations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed