TDR - Steward

Bally's Chicago•Chicago, IL

14d

About The Position

The Steward supports kitchen operations and property cleanliness by maintaining sanitary work areas, equipment, and utensils; retrieving supplies; and following sanitation and safety guidelines. The role also helps create an entertaining atmosphere and promotes Bally’s customer-centric culture through superior guest service and relationship-building. Work takes place in a fast-paced environment with varying noise levels, bright lights, large crowds, and frequent guest interaction. Duties may change at any time, with or without notice.

Requirements

Frequently lift and carry up to 25 pounds.
Stand and walk for extended periods during scheduled shifts.
Frequently bend, reach, stoop, kneel, and perform repetitive motions.
Work in a fast-paced environment with varying noise levels, bright lights, large crowds, and high-volume guest interaction.
Effectively communicate with guests, Team Members, and leadership while maintaining a professional and positive demeanor.

Responsibilities

Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere.
Promote Bally’s customer-centric culture by providing superior guest service and building long-lasting guest relations.
Maintain a neat and sanitary appearance of the assigned work area, serving utensils, and equipment.
Retrieve supplies needed for the kitchen’s operational day, including chemicals, gloves, and towels.
Clean TDR hand-washing sinks and restock them with soap and paper towels.
Keep the work area safe by addressing spills and other hazards.
Sweep and mop floors.
Wash tables, walls, refrigerators, and other surfaces.
Remove trash and garbage and place it in designated containers.
Steam-clean or hose out garbage cans.
Transfer supplies and equipment between storage and work areas.
Follow sanitation and safety guidelines.
Assist with cleanliness in Front and Heart of House areas of the property.
Perform other duties as assigned.