TDR - Steward

Casino and•Chicago, IL

13d

About The Position

The TDR - Steward helps maintain a neat, sanitary, and safe kitchen and property environment. The role supports kitchen operations by retrieving supplies, cleaning work areas and equipment, managing waste, and following sanitation and safety guidelines. The Steward is also expected to contribute to Bally’s guest-service culture by fostering an entertaining atmosphere and building positive guest relations. Duties and responsibilities may change, and other duties may be assigned.

Requirements

Frequently lift and carry up to 25 pounds.
Stand and walk for extended periods during scheduled shifts.
Frequently bend, reach, stoop, kneel, and perform repetitive motions.
Work in a fast-paced environment with varying noise levels, bright lights, large crowds, and high-volume guest interaction.
Effectively communicate with guests, Team Members, and leadership while maintaining a professional and positive demeanor.

Responsibilities

Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere.
Promote Bally’s customer-centric culture by offering superior guest service and actively building long-lasting guest relations.
Maintain a neat and sanitary appearance of assigned work areas, serving utensils, and equipment.
Retrieve supplies needed for kitchen operations, including chemicals, gloves, and towels.
Clean TDR hand-washing sinks and restock them with soap and paper towels.
Keep work areas safe by addressing spills and other hazards as necessary.
Sweep and mop floors.
Wash tables, walls, refrigerators, and other surfaces.
Remove trash and garbage and place it in designated containers.
Steam-clean or hose out garbage cans.
Transfer supplies and equipment between storage and work areas.
Follow sanitation and safety guidelines.
Assist with the cleanliness of the property, including Front and Heart of House.
Perform other duties as assigned.