Steward
About The Position
The Steward is responsible for cleaning kitchen areas, restaurant equipment, and utensils using appropriate chemicals and cleaning agents according to manufacturers’ guidelines. The role is also expected to deliver the organization’s Five Star Experience to guests and fellow team members by following its Mission Statement, Service Promise, and department service standards: Welcoming, Proactive, Seamless, Personalized, and Valued. The position supports kitchen and banquet operations through dishwashing, general cleaning, food preparation assistance, supply handling, and banquet setup, service, and cleanup. It must follow applicable health, safety, and internal control standards. The role has no supervisory responsibilities. Work may take place at multiple locations, including gaming facilities, and requires flexibility to work any hours, weekends, and holidays, as well as availability for emergency calls at any time.
Requirements
- Chemical safety awareness.
- Pass periodic random drug screens.
- Pass a background suitability investigation.
- Obtain a Tribal Gaming License.
- Obtain all other applicable certifications and licenses.
- Provide proof of eligibility to work in the United States within 72 hours of employment.
- Be flexible to work any and all hours, including weekends and holidays, and be available for emergency calls 24/7.
- Meet the physical demands of the job, including occasionally lifting, pushing, or pulling up to 50 pounds.
- High school diploma or equivalent preferred but not required.
Nice To Haves
- High school diploma or equivalent.
Responsibilities
- Provide outstanding customer service to guests and employees by exceeding the organization’s mission statement.
- Deliver the Five Star Experience by embodying the Mission Statement and Service Promise and following department service standards.
- Scrape and wash dishes by hand or load them into dishwashing racks or conveyors.
- Clean dishwashing machines, including traps and screens, and delime them using appropriate chemicals and protective gear.
- Wash pots, pans, and trays.
- Sweep and mop kitchen floors, including floor mats.
- Wash work tables, walls, refrigerators, and cutting boards.
- Sort and remove trash and garbage into designated containers; steam-clean or hose out garbage cans.
- Transfer supplies and equipment between storage and work areas.
- Wash and peel vegetables.
- Assist with loading, unloading, and distributing goods.
- Clean ceilings or ceiling tiles and perform other assigned general cleaning tasks using standard cleaning products to meet health and safety standards.
- Assist the Banquet Manager with banquet setup, operations, and cleanup.
- Comply with Minimum Internal Control Standards (MICS) and Tribal Internal Control Standards (TICS).
- Present a positive image of the Tribal organization to guests and vendors and assist them as needed.
- Follow safety policies and procedures and attend scheduled safety meetings and training.
- Perform other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
