Steward

GATE•Jacksonville, FL

17d•Onsite

About The Position

Epping Forest Yacht & Country Club is seeking a Steward to join its Culinary team. The Steward maintains a clean, sanitary, and organized kitchen environment and ensures dishes, utensils, cookware, glassware, and kitchen equipment are clean and available for service. The role supports efficient kitchen operations and reports directly to the Sous Chef and Executive Sous Chef. The position involves operating dishwashing equipment, following safety and sanitation procedures, assisting kitchen staff, and completing cleaning and waste-removal tasks. The Steward must be available to work a flexible schedule, including weekends, holidays, and split shifts, and must be able to perform physically demanding work in hot and wet environments.

Requirements

Ability to effectively communicate with the Sous Chef and Executive Sous Chef.
Valid US driver's license required.
Understanding of cleanliness, sanitation, and food safety standards.
Ability to work on your feet for the duration of a typical shift.
Ability to lift, move, and carry up to 50 pounds.
Ability to perform trash removal and other physically demanding tasks.
Ability to work in hot and wet environments.
Availability to work weekends, holidays, and split shifts.

Nice To Haves

Dishwashing equipment knowledge preferred.
Basic food preparation experience is a plus.

Responsibilities

Maintain punctual and dependable attendance.
Work a flexible schedule, including weekends, holidays, and split shifts.
Operate dishwashing equipment safely and efficiently.
Become familiar with kitchen machinery, equipment, and associated safety features.
Follow safety procedures and maintain knowledge of hazardous chemicals and applicable safety data sheets.
Bring trash cans and floor mats in at the beginning of each shift.
Set up dishwasher equipment for operation and report maintenance concerns to leadership.
Wash, sanitize, and properly store dishes, glassware, silverware, cookware, and kitchen utensils.
Follow proper silverware cleaning procedures and sanitation standards.
Participate in kitchen cleaning schedules and sanitation programs.
Assist kitchen staff with operational tasks as requested.
Remove trash and waste materials at the completion of the shift.
Clean and sanitize work areas, floors, mats, and equipment.
Perform additional duties assigned by culinary leadership to support efficient kitchen operations.

Benefits

Competitive pay
Paid time off, including vacation, holidays, and sick time
Medical, dental, vision, life insurance, and disability coverage for eligible team members
401(k) with company match
Flexible scheduling opportunities
Complimentary parking and employee dining café
Five-Diamond service training and professional development opportunities
Certifications and continuing education opportunities
Complimentary uniform dry-cleaning services
Career growth and advancement opportunities throughout Gate Hospitality Group
Beautiful work environment and a culture of belonging
Exclusive resort privileges