Steward

Skytop Lodge Corporation•Barrett Township, PA

6d•Onsite

About The Position

Responsible for cleaning and reshelving soiled dishware and glassware used in the dining room, kitchen and the employees café. As time permits during shift, must also perform other clean and sanitation tasks.

Requirements

Ability to follow verbal and written instructions.
Competence, (after training) in the safe and correct use of the dish machine.
Knowledge, (after training) in the safe and proper handling of dishware; glassware, racks and trays.
Ability to follow verbal and written instructions.
After training – proper use, storage safe handling and labeling of chemicals.
Ability to work productively in a small work group applying team effort.
Must be able to cope with the receptiveness of the position.

Responsibilities

Take tray of dirty items from tray rack.
Scrape excess food from dishes.
Put all glasses in their proper racks.
Place tray with dirty dishes at the feeder position at dishwasher.
Take all dirty dishes off the tray.
Feed them into dishwasher, along with the dirty trays and glass racks.
Take all clean dishes and glasses off the ramp and stack them on the table.
Put away stacks of clean dishes and glasses in their proper location in the kitchen.
Emptying garbage, sweeping and mopping floors, wiping down food service tables.
Cleaning of the dishwasher is also required on a daily basis.