Steward

Harrah's Northern California•Ione, CA

9d•Onsite

About The Position

The Steward cleans and sanitizes dishes, silverware, pots, pans, and kitchen equipment for casino guests and employees. The role also maintains kitchen sanitation, replenishes non-food supplies, and removes waste and trash. The position requires working throughout kitchen areas, including confined spaces and areas with high temperatures, cleaning chemicals, secondhand smoke, dust, loud noises, and bright lights. Duties may change or be added as needed. This position is included in the collective bargaining agreement with UNITE HERE! International Union. Preference is given to qualified Buena Vista Me-Wuk tribal members and members of other federally recognized tribes.

Requirements

Must be at least 18 years of age.
Ability to read, write, speak, and understand English.
Ability to operate a dishwashing machine.
Ability to lift up to 50 pounds and push or pull carts weighing up to 100 pounds.
Ability to use proper team-lifting and carrying techniques.
Ability to stoop, bend, kneel, crouch, reach, push, and pull while performing kitchen duties.
Ability to stack racks of dishes and silverware.
Ability to work inside kitchen areas and maneuver in small spaces.
Ability to tolerate temperatures exceeding 100 degrees near the dishwashing machine when assigned to that task for an entire shift.
Ability to tolerate cleaning and sanitizing chemicals and wear kitchen protective gloves for an entire shift.
Ability to work in areas with secondhand smoke, dust, loud noises, and bright lights.

Nice To Haves

At least six months of previous kitchen work experience is preferred.
Previous housekeeping and/or cleaning experience is preferred.

Responsibilities

Clean food preparation areas.
Wash and sanitize dishes, china, plates, flatware, utensils, pots, and pans by hand or using dishwashing machinery.
Clean and stock kitchen supplies, including plates, utensils, pots, and pans.
Replenish non-food items as needed.
Lift bus tubs onto bus carts and push carts to the kitchen.
Remove kitchen trash and place it in the dumpster.
Break down empty kitchen boxes and place them in the dumpster.
Maintain sanitation in accordance with Health Department and stewarding standards in all kitchen outlets.
Clean and sanitize kitchen equipment safely.
Perform other duties traditionally performed by a Steward, as assigned.