Steward

Hotel Equities Group, LLC•Colorado Springs, CO

10d

About The Position

Hotel Equities is seeking a dependable, hardworking Steward to support kitchen operations and maintain clean, safe, and organized spaces. The Steward maintains cleanliness, sanitation, and organization throughout kitchen and food service areas, supporting daily culinary operations by cleaning and sanitizing dishes, utensils, equipment, and workspaces in accordance with food safety and sanitation standards. The position works closely with culinary and food and beverage teams to help maintain an efficient kitchen environment that supports guest service. The role includes cleaning and storing dishes and kitchen equipment, operating commercial dishwashing and cleaning equipment, maintaining kitchen areas, handling waste and cleaning materials, and ensuring associates have clean equipment during service. It may also involve helping with basic kitchen preparation, organizing supplies, training new stewards when assigned, and verifying completion of cleaning tasks. The Steward reports hazards, sanitation concerns, and equipment issues and follows company, hotel brand, safety, and operational policies. Pay range: USD $16.00–$17.00 per hour.

Requirements

High school diploma or equivalent preferred.
Previous experience in a restaurant, hotel kitchen, dishwashing, or food service environment preferred.
Basic knowledge of kitchen sanitation, cleaning procedures, and food safety practices preferred.
Ability to safely operate commercial dishwashing equipment and use approved cleaning products.
Ability to follow verbal and written instructions.
Strong attention to detail and commitment to cleanliness and organization.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Ability to prioritize assigned tasks and maintain productivity during busy service periods.
Dependable, self-motivated, and committed to maintaining a safe working environment.
Ability to work flexible hours, including evenings, weekends, and holidays, based on business needs.
Ability to stand and walk for extended periods; frequently bend, stoop, reach, grasp, push, and pull; and lift and carry dishes, equipment, supplies, and other materials.
Ability to perform repetitive washing, cleaning, and equipment-handling movements.
Ability to work in varying temperatures, including hot kitchens, dishwashing areas, and refrigerated storage spaces.
Ability to safely handle cleaning chemicals and sanitation products and work around wet floors, hot surfaces, and commercial kitchen equipment while following safety precautions.
Visual and hearing abilities necessary to perform essential job responsibilities.
Ability to perform the essential functions of the position with or without reasonable accommodation.

Nice To Haves

Experience with commercial dishwashing machines.
Experience with kitchen cleaning and sanitation equipment.
Experience with commercial kitchen equipment.
Experience with chemical dispensing and sanitizing systems.
Knowledge of food safety and sanitation procedures.

Responsibilities

Clean, wash, sanitize, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment.
Safely operate commercial dishwashing machines and other kitchen cleaning equipment according to established procedures.
Maintain clean, organized, and sanitary kitchen areas, including dishwashing stations, food preparation areas, storage spaces, and floors.
Follow health department regulations, food safety guidelines, and company sanitation standards.
Monitor dishwashing equipment and report maintenance or operational concerns.
Ensure kitchen associates have clean dishes, utensils, and equipment throughout service periods.
Properly handle, store, and dispose of waste, recycling, and cleaning materials.
Sweep, mop, and clean kitchen floors and work areas.
Assist with organizing and maintaining kitchen supplies, cleaning products, and equipment.
Support culinary associates with basic kitchen preparation and organization tasks as needed.
Assist with training new stewards on cleaning procedures, sanitation practices, and equipment operation when assigned.
Help verify assigned cleaning and sanitation tasks are completed according to established standards.
Identify and promptly report potential safety hazards, sanitation concerns, or equipment issues.
Maintain a professional, positive, and cooperative attitude when interacting with guests and associates.
Follow company, hotel brand, safety, and operational policies and procedures.
Perform other duties as assigned.