Steward

GATE HR•Jacksonville, FL

19d•Onsite

About The Position

Epping Forest Yacht & Country Club is seeking a Steward to join its Culinary team. The Steward maintains a clean, sanitary, and organized kitchen by ensuring dishes, utensils, cookware, glassware, and kitchen equipment are properly cleaned and available for service. The role supports efficient kitchen operations and reports directly to the Sous Chef and Executive Sous Chef. The position involves operating dishwashing equipment, following safety and sanitation procedures, cleaning work areas and equipment, handling trash and waste, and assisting kitchen staff with operational tasks. The schedule is flexible and includes weekends, holidays, and split shifts. The work may take place in hot and wet environments and includes physically demanding tasks.

Requirements

Ability to effectively communicate with the Sous Chef and Executive Sous Chef.
Valid US driver's license required.
Understanding of cleanliness, sanitation, and food safety standards.
Ability to work on your feet for the duration of a typical shift.
Ability to lift, move, and carry up to 50 pounds.
Ability to perform trash removal and other physically demanding tasks.
Ability to work in hot and wet environments.
Availability to work weekends, holidays, and split shifts.

Nice To Haves

Dishwashing equipment knowledge preferred.
Basic food preparation experience is a plus.

Responsibilities

Maintain punctual and dependable attendance.
Operate dishwashing equipment safely and efficiently.
Become familiar with kitchen machinery, equipment, and associated safety features.
Follow safety procedures and maintain knowledge of hazardous chemicals and applicable safety data sheets.
Bring in trash cans and floor mats at the beginning of each shift.
Set up dishwasher equipment for operation and report maintenance concerns to leadership.
Wash, sanitize, and properly store dishes, glassware, silverware, cookware, and kitchen utensils.
Maintain proper silverware cleaning procedures and sanitation standards.
Participate in kitchen cleaning schedules and sanitation programs.
Assist kitchen staff with operational tasks as requested.
Remove trash and waste materials at the completion of the shift.
Clean and sanitize work areas, floors, mats, and equipment.
Perform additional duties assigned by culinary leadership to support efficient kitchen operations.

Benefits

Competitive pay
Paid time off, including vacation, holidays, and sick time
Medical, dental, vision, life insurance, and disability coverage for eligible team members
401(k) with company match
Flexible scheduling opportunities
Complimentary parking and employee dining café
Five-Diamond service training and professional development opportunities
Certifications and continuing education opportunities
Complimentary Uniform Dry-Cleaning Services
Career growth and advancement opportunities throughout Gate Hospitality Group
Exclusive resort privileges