Steward

Stonebridge Hospitality Associates•Brooklyn, NY

4d•Onsite

About The Position

The Steward is responsible for ensuring the orderly flow of china, glassware, silverware, and other related equipment while maintaining cleanliness in accordance with local health department regulations and hotel policies. The role supports outlets and banquet areas by supplying necessary equipment and maintaining clean, sanitary kitchens, pantries, and storage areas. The position works primarily in a kitchen environment, with exposure to high temperatures, cleaning chemicals, and kitchen equipment. It involves standing and walking for extended periods, handling kitchen equipment and cleaning tools, and frequently bending, lifting, pushing, and pulling. The role regularly requires lifting and carrying objects weighing up to 50 pounds. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Requirements

Knowledge of proper sanitation and safety procedures in a kitchen environment.
Ability to operate dishwashing machines and other kitchen cleaning equipment.
Strong attention to detail in maintaining cleanliness and organization.
Ability to work in a fast-paced environment and handle multiple tasks.
Good communication skills to interact with team members and supervisors.
Ability to perform the physical duties described, including regularly lifting and carrying objects weighing up to 50 pounds and frequent bending, lifting, pushing, and pulling.

Nice To Haves

Previous experience in a kitchen or stewarding role is preferred but not required.

Responsibilities

Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
Maintain cleanliness and organization of kitchen, pantry, and storage areas.
Handle and store kitchen equipment and utensils properly.
Monitor the dishwashing machine to ensure proper cleaning and sanitation.
Transport food and equipment to banquet and dining areas as needed.
Follow health department regulations and hotel cleanliness and safety standards.
Dispose of trash and recycling in accordance with local regulations.
Restock dishes, glassware, and silverware in kitchen and service areas.
Communicate with the culinary team to ensure timely delivery of kitchen equipment.
Perform routine cleaning tasks, including mopping floors and wiping surfaces.
Assist with setting up and breaking down kitchen equipment for events.