Steward (On Call) - DoubleTree by Hilton Alana Waikiki Beach

Waldorf Astoria Kuwait • Honolulu, HI

4h • $22 - $28 • Onsite

About The Position

The Steward, also referred to as a Utility Steward, helps keep the kitchen and dining areas clean while supporting a welcoming hospitality experience for guests. The role includes cleaning serviceware and cooking equipment, maintaining supplies and kitchen cleanliness, preparing serviceware for events, and supporting the development of team members. Shifts are varied AM and PM shifts, with 8-hour shifts listed as 5:30 a.m.–1:00 p.m. and 5:00 p.m.–9:30 p.m., including weekends and holidays.

Requirements

• Previous hotel steward experience.
• At least 6 months of customer service experience.

Responsibilities

• Clean chinaware, silverware, and cooking utensils; scrub pots and pans; and burnish silver.
• Monitor stock levels and keep supplies and equipment well stocked and organized.
• Maintain kitchen cleanliness, including mopping and trash removal.
• Prepare and set up clean serviceware for banquets and functions.
• Train and mentor new stewards to support team performance.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

Benefits

• Discounted travel through the Go Hilton program, including 110 nights and room rates as low as $40 per night.
• Employee stock purchase program with a 15% discount on Hilton shares.
• Paid parental leave for eligible Team Members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis Concierge support.
• Free counseling and support through the Employee Assistance Program for eligible Team Members.
• Paid time off.
• Health and welfare benefits, including health plans, dental care, and vision coverage.
• Retirement plans.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed