Steward

Caesars Entertainment•Danville, VA

24d

About The Position

The Steward maintains a clean, sanitary, and organized environment throughout kitchen and back-of-house areas, including dish stations, equipment, storage areas, and banquet support. The role supports Stewarding Supervisors and Leads with daily assignments and helps ensure sanitation, safety, and operational standards are upheld. Attention to detail, teamwork, and a commitment to exceptional service are essential.

Requirements

Ability to push, pull, carry, or lift up to 100 lbs repetitively.
Ability to stand and/or walk for the duration of the shift.
Ability to climb stairs, bend, stoop, kneel, crouch, and work above shoulder level.
Ability to use both hands for continuous grasping.
Ability to wear and tolerate required personal protective equipment, such as gloves and safety glasses.
Ability to work in a fast-paced environment with exposure to cleaning chemicals.
Neat and clean appearance.
Ability to uphold and demonstrate the highest level of integrity in all situations.
Ability to obtain a Virginia Lottery Non-Gaming License.

Nice To Haves

High school diploma or GED.
Back-of-house restaurant or kitchen experience.

Responsibilities

Maintain cleanliness and organization of kitchen areas, equipment, and workstations.
Clean and properly store pots, pans, china, glassware, silverware, and kitchen tools.
Maintain a work pace that supports business demands and timely replenishment of supplies.
Operate dishwashing and cleaning equipment safely and as directed.
Assist team members and follow direction from supervisors and leads.
Provide clear and courteous assistance to guests during emergencies as instructed by management or security.
Communicate in a pleasant, professional manner and deliver exceptional customer service.
Wash floor mats, speed racks, dollies, kettles, roasting pans, and other kitchen equipment.
Sweep and mop floors and maintain cleanliness of back-of-house hallways.
Restock buffet lines with ice, china, flatware, and glassware as needed.
Polish silver equipment as directed.
Empty trash cans and maintain cleanliness of the loading dock area.
Clean walk-ins, freezers, reach-ins, and storage areas.
Assist with banquet dishes as needed.
Follow Health Department, sanitation, and safety regulations.
Inspect completed work to ensure quality and avoid deficiencies.