Steward - Tavi Restaurant

BRG Hospitality Group•Covington, LA

9d•Onsite

About The Position

The steward is responsible for keeping the supply of plates, cups, glassware, silverware, pots, pans, bus tubs, storage containers and lids, etc. consistently cleaned and stocked. The restaurant should never be without any of these items freshly washed.

Requirements

High school graduate or equivalent is preferred.
A minimum of 3 years experience in a similar role, preferred.
Ability to stay professional in a stressful work environment.
Ability to work in a team environment and maintain a professional manner.
Superb multitasking skills and an eye for detail.
Available to work different hours including weekends, days, nights, and holidays.
Positive, engaging personality and professional appearance.
Ability to uphold company standards relating to appearance and dress.
Exceptional interpersonal and communication skills as well as strong task and time management abilities.
Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders.
Manual dexterity
Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures.
Able to listen and follow instructions, work unsupervised, and adapt to changing situations.
Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors.
Comply with all company policies

Responsibilities

Communicate well with other team members throughout service while exhibiting good teamwork skills and receive direction well.
Practice safety and good sanitation habits at all times.
Use equipment properly and respectfully and keep product loss and breakage to an absolute minimum.
Maintain a strong professional presence which includes having a good attitude, arriving to work on time, ready to work and in clean, proper uniform.
Assist with overall organization and cleanliness of the restaurant.
Clean and maintain the dishroom and equipment properly.
Ensure that all glassware, china and silverware are thoroughly cleaned.
Enjoys coming to work and has a good time while maintaining professionalism.
Work efficiently and productively to complete required tasks within the assigned time frame with minimal supervision.
Attend all scheduled employee meetings and participate in a meaningful way.
Perform housekeeping duties including side work thoroughly and independently.
Other duties as assigned.