Steward

Pacific Hospitality Group•Napa, CA

32d•Onsite

About The Position

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

Requirements

Requires ability to perform basic math skills such as addition, subtraction, multiplication and division.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Must be able to communicate, read, write and understand English to understand instructions and safety rules.
Completes required training as scheduled.
Ability to learn proper use of various types of equipment and cleaning materials used in cleaning assigned areas.
Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
Must maintain a clean appearance and professional demeanor.

Nice To Haves

Previous stewarding experience desired.

Responsibilities

Properly sorts soiled ware and prepares it for cleaning through the dish or pot
Washes dishes, glassware, flatware, pots and pans according to hotel's standard of cleanliness. Items are washed using appropriate dishwashing machines or other kitchen cleaning equipment. Visually inspects all items to assure cleanliness.
Cleans and sanitizes all walls, floors, counter surfaces, cutting boards on a continuous basis or as assigned.
Places clean dishes, utensils and cooking equipment in appropriate storage
Stocks supplies such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Disposes of kitchen substances (such as grease) and kitchen chemicals properly. Transports garbage containers to dump sites and adheres to recycling regulations. Sorts and removes trash, placing it in designated pickup areas.
Empties and cleans trashcans,
Follows all standard food handling, sanitation and health department guidelines.
Must wear non-slip, oil resistant shoes.
Follows all safety policies and procedures. Acts on reports of potential safety issues or whenever observed and takes immediate action to resolve in emergency situations.
Maintains strict compliance with hotel's Hazardous Material (HAZMAT) program and familiarizes self with current MSDS.
May perform food preparation functions in the event of staffing shortages or during peak periods.
Helps prepare and deliver plated food for banquets.
May accept and sign for deliveries, ensuring all items indicated are accounted for, and puts items in correct food storage areas.
Keep dish machine properly cleaned and filled with water per hotel standards.
Operated burnishing machine to ensure proper finish on silverware.
Detarnishes and polishes silver for proper appearance.
Communicates to management any shortages of china, glass, silver, chemicals, cleaning supplies, service equipment, fuel or other supplies required to complete daily functions.
Reports all breakage to supervisor
Ensures work area is kept clean and organized.