Steward
About The Position
The Steward supports Four Seasons Food and Beverage outlets by providing award-winning service through attention to detail and maintaining the highest level of cleanliness. This position is part of the Stewarding and Food and Beverage department at Four Seasons Hotel at The Surf Club in Surfside, Florida. The role involves cleaning and sanitizing dishware, kitchen equipment, facilities, and utensils, maintaining the silver polishing program, and safely handling cleaning supplies and chemicals. Candidates must have valid work authorization for the U.S. The position is full time and includes days, evenings, weekends, and holidays.
Requirements
- Strong personal presentation and interpersonal skills.
- Strong time management skills, including the ability to multitask, set priorities, and adjust to changing conditions.
- Willingness to work in a fast-paced environment.
- Excellent communication and interpersonal skills, including the ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.
- Ability to lift, carry, and move up to 100 lbs.
- Valid work authorization for the U.S.
Responsibilities
- Clean and sanitize china, glass, and silver using a dish machine.
- Maintain the sanitation of major kitchen equipment and culinary and food and beverage facilities.
- Clean and sanitize pots, pans, and kitchen utensils.
- Maintain the silver polishing program.
- Use and handle cleaning supplies and chemicals safely.
Benefits
- Excellent training and development opportunities.
- Complimentary accommodation at other Four Seasons Hotels and Resorts.
- Complimentary dry cleaning for employee uniforms.
- Complimentary employee meals.
- Complimentary parking.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
