The Steward assists the Stewarding Supervisor and restaurant outlets with cleaning and organizing food and beverage outlets. The role involves carefully sorting and washing soiled service ware, returning items to designated storage, maintaining the dish machine, polishing silverware, and cleaning cookware so cooks can perform their work. Physical strength and stamina are essential because of the position’s high activity level. The Steward must follow attendance rules, be available to work regularly, and perform other job-related duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed