Steward
Bally's Chicago•Marquette, IA
•Onsite
About The Position
The Steward is responsible for providing the kitchen staff with clean cookware and all other equipment needed.
Requirements
- Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.
- Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
- High School Diploma/GED is required
Responsibilities
- Clean and wash all kitchen equipment, pots, pans using the dishwasher as appropriate.
- Properly store all kitchen equipment.
- Deliver and properly store all stock from receiving department.
- Clean floors in the kitchen area and cookers.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
