Full Time- Steward
About The Position
The Steward supports the culinary operation at The ‘Quin House, a private social club in Boston’s Back Bay. The role helps deliver a high-quality member experience by ensuring kitchen and restaurant items are clean, sanitized, and stored properly, while following sanitation policies and maintaining a member-first approach. The Steward washes dishes and equipment, maintains cleaning supplies and dishwashing equipment, keeps kitchen and other assigned areas clean and orderly, and performs opening and closing duties. The position also includes restocking supplies, communicating health and safety concerns, assisting coworkers and with food preparation, and performing other reasonable duties assigned by management. The role has a usually moderate noise level and requires frequent lifting or moving of up to 40 pounds. Open availability is required, including the ability to work late nights.
Requirements
- Maintain high standards of personal appearance and grooming.
- Be a strong team player who supports the team and embraces ownership, accountability, and responsibility for the team’s work.
- Have oral and written communication skills in English.
- Be detail-oriented and have good prioritization and follow-up skills.
- Have open availability and flexibility to work according to business needs.
- Be able to work late nights.
- Frequently lift and/or move up to 40 pounds.
Nice To Haves
- Experience in a hotel or restaurant.
- A second language.
- A basic understanding of health and safety, food hygiene and employment legislation, and safe food-handling practices.
Responsibilities
- Wash and sanitize kitchen and restaurant dishes, glassware, utensils, and other equipment by machine or by hand.
- Use and maintain equipment properly.
- Maintain an inventory of cleaning solutions and handle and store them properly.
- Maintain and clean the dish machine, troubleshoot malfunctions, and alert Kitchen Management to problems.
- Keep the kitchen clean and orderly by removing trash and grease, sweeping and mopping floors, and wiping counters during and at the end of shifts.
- Maintain bathrooms, take out trash, clean the building exterior, and assist with food preparation as needed.
- Perform opening and closing duties according to the established side-work checklist.
- Keep assigned stations and service areas clean and organized during shifts.
- Assist other team members as needed, with or without management direction.
- Communicate relevant information, special considerations, and member-related concerns to team members and managers.
- Restock items and supplies and alert management of shortages.
- Immediately communicate health or safety concerns and violations to management.
- Attend informational meetings and understand The ‘Quin’s policies, procedures, standards, specifications, guidelines, and training programs.
- Assist with training opportunities for new team members.
- Perform other related duties and reasonable tasks assigned by a supervisor or manager.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
