Steward

Castle Hot Springs•Morristown, AZ

32d•Onsite

About The Position

The steward is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. This job operates in a kitchen environment. This role routinely uses sinks, dishwashers, and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals.

Requirements

Proficiency in the English language
Ability to stand and/or walk continuously to perform essential job functions
Ability to lift at least 50lbs
Must comply with all sanitation procedures
Ability to read and comprehend labels on chemicals
Willingness to comply with all food safety procedures

Nice To Haves

Other duties as directed

Responsibilities

Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine.
Sort and stack clean dishes. Carry clean dishes to the cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
Change dishwater in the dish machine every hour
Wash pots, pans, and trays by hand
Removed trash and garbage to the dumpster
Set up or break down the dishwashing area
Clean and roll/unroll mats
Fill/empty soak tubs with cleaning/sanitizing solutions
Sweep/mop floors
Assemble/disassemble dish machine
Conduct general restaurant and restroom cleaning as directed
Wipe up any spills to ensure kitchen floors remain dry
Notify the manager anytime the dish machine wash or rinse cycle falls below safety standard temperatures