Steward
Four Seasons Hotels and Resorts•Westlake Village, CA
About The Position
The Steward supports Food and Beverage outlets by maintaining the highest level of cleanliness and helping deliver award-winning service through attention to detail. The role is part of the Stewarding department and reports to Stewarding leadership.
Responsibilities
- Clean and sanitize china, glassware, and silverware using a dish machine.
- Maintain sanitation of major kitchen equipment and culinary and food and beverage facilities.
- Clean and sanitize pots, pans, and kitchen utensils.
- Maintain the silver polishing program.
- Use and handle cleaning supplies and chemicals safely.
Benefits
- Medical, dental, and vision health insurance
- 401(k) retirement savings plan
- Employee Assistance Program
- Investment in employee wellbeing
- Life insurance
- Complimentary room nights and discounted rates
- Complimentary dry cleaning for employee uniforms
- Free meals and on-site parking
- Training programs and tuition reimbursement
- Growth and development opportunities
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
