Steward

Estancia La Jolla, A Noble House Hotel • San Diego, CA

4d • Onsite

About The Position

The Steward is responsible for washing and sanitizing dishes, glassware, flatware, cooking pots, utensils, and other food-service equipment. The role also helps prepare and deliver food for the Team Member Cafeteria, cleans kitchen and cafeteria areas and equipment, and maintains the cafeteria. Duties include sorting soiled items and preparing them for cleaning with dish or pot machines, inspecting cleaned items, and placing them in appropriate storage areas. The Steward stocks food and utensils at serving stations and in cupboards, refrigerators, or salad bars; cleans and sanitizes kitchen surfaces; and properly handles kitchen waste, chemicals, and recycling. The role follows food-handling, sanitation, health department, and safety procedures, and requires non-slip, oil-resistant shoes.

The successful candidate produces quality work, helps others follow procedures, enjoys problem-solving and helping people, and contributes to outstanding guest satisfaction. Estancia La Jolla seeks hardworking, sharp team players who help create memorable guest experiences.

Requirements

• Prior hotel stewarding experience is desirable.
• Ability to stand for long periods of time.
• Ability to lift, move, pull, and push moderate amounts of weight.
• Ability to work AM, PM, weekend, and holiday shifts as required by operational needs.
• Ability to produce quality work, help others follow procedures, and contribute to guest satisfaction.

Nice To Haves

• Experience within a hotel or resort environment.
• Prior hotel stewarding experience.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, pots, pans, utensils, and related food-service equipment using appropriate machines or other cleaning equipment.
• Visually inspect items to ensure they are clean and place clean dishes, utensils, and equipment in appropriate storage areas.
• Help prepare and deliver food for the Team Member Cafeteria and maintain the cafeteria.
• Clean and sanitize kitchen and cafeteria areas and equipment, including walls, floors, counters, and cutting boards, continuously or as assigned.
• Stock food and utensils in serving stations, cupboards, refrigerators, or salad bars.
• Properly dispose of kitchen substances and chemicals; transport garbage to dump sites; follow recycling rules; sort and remove trash; and empty and clean trash cans.
• Follow standard food-handling, sanitation, health department, and safety policies and procedures.
• Wear non-slip, oil-resistant shoes.

Benefits

• Competitive pay
• Health insurance benefits
• Team Member and Family & Friends hotel and restaurant discounts within the Noble House Hotels & Resorts family
• Matching 401(k) after one year
• On-Demand Pay (earned-wage access before payday)
• PTO
• Complimentary parking
• Meals

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed