Steward

Hotel Equities Group, LLC•Phoenix, AZ

21d

About The Position

Hotel Equities is seeking a dependable, hardworking Steward to support kitchen operations and help maintain clean, safe, and organized food service areas. The Steward maintains cleanliness, sanitation, and organization throughout the kitchen by cleaning and sanitizing dishes, utensils, equipment, and workspaces and following established food safety and sanitation standards. Working with culinary and food and beverage teams, the position helps maintain an efficient kitchen environment that supports guest service. The role includes operating commercial dishwashing and cleaning equipment, maintaining kitchen and dishwashing areas, handling waste and cleaning products, supporting culinary associates with basic preparation and organization, and reporting safety, sanitation, maintenance, or operational concerns. The Steward may also help train new stewards and verify completion of assigned sanitation tasks. The position requires extended standing and walking; frequent bending, reaching, and other repetitive cleaning movements; and lifting and carrying dishes, equipment, and supplies. Work may involve varying temperatures, wet floors, hot surfaces, cleaning chemicals, and commercial kitchen equipment. The hourly pay range is $18.00–$18.00.

Requirements

High school diploma or equivalent preferred.
Previous experience in a restaurant, hotel kitchen, dishwashing, or food service environment preferred.
Basic knowledge of kitchen sanitation, cleaning procedures, and food safety practices preferred.
Ability to safely operate commercial dishwashing equipment and use approved cleaning products.
Ability to follow verbal and written instructions.
Strong attention to detail and commitment to cleanliness and organization.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Ability to prioritize assigned tasks and maintain productivity during busy service periods.
Dependable, self-motivated, and committed to maintaining a safe working environment.
Ability to work flexible hours, including evenings, weekends, and holidays, based on business needs.
Ability to stand and walk for extended periods; frequently bend, stoop, reach, grasp, push, and pull; and lift and carry dishes, kitchen equipment, cleaning supplies, and other materials.
Ability to perform repetitive movements associated with washing, cleaning, and handling kitchen equipment.
Ability to work in varying temperatures, including hot kitchens, dishwashing areas, and refrigerated storage spaces.
Ability to safely handle cleaning chemicals and sanitation products according to established safety procedures.
Ability to work around wet floors, hot surfaces, and commercial kitchen equipment while following safety precautions.
Visual and hearing abilities necessary to perform essential job responsibilities.
Ability to perform essential job functions with or without reasonable accommodation.

Nice To Haves

Experience with commercial dishwashing machines, kitchen cleaning and sanitation equipment, commercial kitchen equipment, chemical dispensing and sanitizing systems, or food safety and sanitation procedures is helpful but not required.
A dependable, hardworking, detail-oriented, proactive, and positive team player who takes pride in kitchen cleanliness and supports culinary and restaurant operations.

Responsibilities

Clean, wash, sanitize, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment.
Safely operate commercial dishwashing machines and other kitchen cleaning equipment according to established procedures.
Maintain clean, organized, and sanitary kitchen areas, including dishwashing stations, food preparation areas, storage spaces, and floors.
Follow health department regulations, food safety guidelines, and company sanitation standards.
Monitor dishwashing equipment and report maintenance or operational concerns to the appropriate department.
Ensure kitchen associates have access to clean dishes, utensils, and equipment throughout service periods.
Handle, store, and dispose of waste, recycling, and cleaning materials properly.
Sweep, mop, and clean kitchen floors and work areas to maintain a safe environment.
Assist with organizing and maintaining kitchen supplies, cleaning products, and equipment.
Support culinary associates with basic kitchen preparation and organization tasks as needed.
Assist with training new stewards on cleaning procedures, sanitation practices, and equipment operation when assigned.
Help verify assigned cleaning and sanitation tasks are completed according to established standards.
Identify and promptly report potential safety hazards, sanitation concerns, or equipment issues.
Maintain a professional, positive, and cooperative attitude when interacting with guests and associates.
Follow company, hotel brand, safety, and operational policies and procedures.
Perform other duties as assigned.