Steward

Hotel Equities Group, LLC•Billings, MO

21d

About The Position

Hotel Equities is seeking a dependable, hardworking Steward to support kitchen operations. The Steward maintains cleanliness, sanitation, and organization throughout kitchen and food service areas, cleaning and sanitizing dishes, utensils, equipment, and workspaces while following established food safety and sanitation standards. Working with culinary and food and beverage teams, this role helps maintain an efficient, safe, and well-organized kitchen environment that supports guest service.

Requirements

Ability to safely operate commercial dishwashing equipment and use approved cleaning products.
Ability to follow verbal and written instructions.
Strong attention to detail and commitment to cleanliness and organization.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Ability to prioritize assigned tasks and maintain productivity during busy service periods.
Dependable, self-motivated, and committed to maintaining a safe working environment.
Ability to work flexible hours, including evenings, weekends, and holidays, based on business needs.

Nice To Haves

High school diploma or equivalent.
Previous experience in a restaurant, hotel kitchen, dishwashing, or food service environment.
Basic knowledge of kitchen sanitation, cleaning procedures, and food safety practices.
Helpful but not required: experience with commercial dishwashing machines, kitchen cleaning and sanitation equipment, commercial kitchen equipment, chemical dispensing and sanitizing systems, and food safety and sanitation procedures.

Responsibilities

Clean, wash, sanitize, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment.
Safely operate commercial dishwashing machines and other kitchen cleaning equipment according to established procedures.
Maintain clean, organized, and sanitary kitchen areas, including dishwashing stations, food preparation areas, storage spaces, and floors.
Follow applicable health department regulations, food safety guidelines, and company sanitation standards.
Monitor dishwashing equipment and report maintenance or operational concerns to the appropriate department.
Ensure kitchen associates have access to clean dishes, utensils, and equipment throughout service periods.
Properly handle, store, and dispose of waste, recycling, and cleaning materials.
Sweep, mop, and clean kitchen floors and work areas to maintain a safe working environment.
Assist with organizing and maintaining kitchen supplies, cleaning products, and equipment.
Support culinary associates with basic kitchen preparation and organization tasks as needed.
Assist with training new stewards on cleaning procedures, sanitation practices, and equipment operation when assigned.
Help verify that assigned cleaning and sanitation tasks are completed according to established standards.
Identify and promptly report potential safety hazards, sanitation concerns, or equipment issues.
Maintain a professional, positive, and cooperative attitude when interacting with guests and associates.
Follow company, hotel brand, safety, and operational policies and procedures.
Perform other duties as assigned.