Steward

Legends Global•Fishers, IN
•Onsite

About The Position

The Steward is responsible for stewarding functions across Fishers Event Center. Duties include cleaning china, glassware, silverware, and serving equipment; delivering food and equipment to functions; facilitating plate-up and food delivery; and setting up and breaking down banquet buffets. The role helps keep the main kitchen, concessions kitchen, service areas, and back hallways clean and organized. It also includes collecting and delivering hot boxes and products from concession areas during events, maintaining equipment in pantries, concessions, and storage locations, and operating and maintaining the main dish machine. The position is hands-on and involves frequent interaction with staff.

Requirements

  • At least two years of experience in a Food & Beverage environment.
  • Strong ability to work with other facility staff.
  • Results-oriented approach and ability to meet required timelines.
  • Ability to undertake and complete multiple tasks.
  • Must adhere to local Food Codes.
  • Must be able to count quickly and perform simple arithmetic.
  • Ability to meet the physical demands of the role, including stooping, lifting, standing, walking, and pushing or pulling equipment; must be able to lift 25 lbs to the waste.

Responsibilities

  • Deliver food to functions.
  • Deliver, set up, and break down equipment for functions.
  • Pick up and deliver hot boxes and products from concession areas for events.
  • Maintain equipment in pantries, concession areas, and storage locations.
  • Maintain cleanliness in both kitchens and food preparation and service areas.
  • Run and maintain the main dish machine.
  • Clean china, glassware, silverware, and serving equipment.
  • Facilitate plate-up and food delivery, and set up and break down banquet buffets.
  • Perform other duties as assigned.
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