The Steward is responsible for stewarding functions across Fishers Event Center. Duties include cleaning china, glassware, silverware, and serving equipment; delivering food and equipment to functions; facilitating plate-up and food delivery; and setting up and breaking down banquet buffets. The role helps keep the main kitchen, concessions kitchen, service areas, and back hallways clean and organized. It also includes collecting and delivering hot boxes and products from concession areas during events, maintaining equipment in pantries, concessions, and storage locations, and operating and maintaining the main dish machine. The position is hands-on and involves frequent interaction with staff.
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Job Type
Part-time
Education Level
No Education Listed